I’m Marguerite, an editorial storyteller based between Paris and Greece. I write about places, food and wellbeing: the spaces we stay in, the rituals we keep, and what they do to us. Life between Singapore, Brussels, Montreal, Melbourne, Paris and Athens, has taught me to notice what makes a place feel like itself. I studied Psychology at McGill with a focus on Behavioural Science and Management, and I’m currently training as a somatic practitioner. That shapes how I write: I’m interested in why people respond to a story, beyond simply what it says.

I’ve worked in People & Culture at Danone and UCB, and I write my own Substack, Thoughts Unsorted.

Available for projects in English and French (native), and Greek (fluent).